Lunch and Dinner Menu


[WINTER]

Saturday night
2 course minimum

ENTREES 24

 

sake lees marinated tofu + shiitake + edamame + smoked eggplant + enoki +  ponzu and soy milk sauce 

pan fried sardine fillets + pickled beetroot + tomato kasundi + watercress

sake steamed mussels w kimchi butter

kangaroo tataki w shaved truffle + koji mayonaise + yuzu kosho + pickled kelp + onsen egg

MAINS 37

seared tuna + buttermilk sauce + cucumber & umeboshi plum salad + katsuobushi

roast bolar blade of pork + fennel +  kohlrabi & carrot salad

pot roast beef oyster blade w asian mushrooms + fragrant szechuan pepper sauce    

miso marinated roast pumpkin + braised lentils + tofu sauce w dutch carrots + kale + radish +  macadamia              

SIDES

roast potatoes + steamed beans $9.5

baby cos + rocket + radicchio + walnut salad $8.5

asian pickles $9

steamed rice $3 pp

 

DESSERTS

 

bombe icecream slice $18

baked shochu custard w grapefruit + orange $15

coconut & pandanus pannacotta w roasted fig & black finger grapes + almond praline  $15

Chocolate wedge w roasted rhubarb  $15