Lunch and Dinner Menu


[WINTER]

Saturday night
2 course minimum

ENTREES

 

sake lees marinated tofu + shiitake + edamame + smoked eggplant + enoki +  ponzu and soy milk sauce 24

fermented rice pancake w cured ocean trout + horseradish cream + flying fish roe + curry leaf

sake steamed mussels w kimchi butter 24

kangaroo tataki w shaved truffle + koji mayonaise + yuzu kosho + pickled kelp + onsen egg

MAINS

soy glazed spanish mackeral w corn + blue swimmer crab congee + peanut & sesame seed sambal 37

red cooked duck w braised green papaya + lily flower + shiitake + pickled kohlrabi & carrot 37

pot roast beef oyster blade w mushrooms + fragrant szechuan pepper + coconut sauce w shungiku leaf 37

roast pumpkin + braised lentils w stick cauliflower + purple radish + macadamia crunch  37

SIDES

roast potatoes + steamed beans $9.5

baby cos + rocket + radicchio + walnut salad $8.5

 

DESSERTS

 

bombe icecream slice $18

baked shochu custard w grapefruit + orange $15

coconut & pandanus pannacotta w roasted fig & black finger grapes + almond praline  $15

Chocolate wedge w roasted rhubarb  $15