Lunch and Dinner Menu


[AUTUMN]

Saturday night
2 course minimum

ENTREES

 

salad of honey roasted pumpkin + broccolini + baby corn w fennel pollen + Puy lentils sesame + tofu dressing 24

beef tataki + koji mayonnaise + yozu kosho + ice plant w onsen egg  24 

sake steamed mussels w kimchi butter 24

house made green tea udon + blue swimmer crab broth + smoked soy + sansai w shiso leaf 24 

MAINS

ocean trout fillet + butter milk sauce + miso w cucumber katsuombushi salad + flying fish roe 37

confit duck w green papaya salad w turmeric + kaffir lime sauce 37

pot roast beef oyster blade w mushrooms + fragrant szechuan pepper + coconut sauce w shungiku leaf 37

lemon and raisin pilaf + coconut curry of cashew and winter melon + dal & crisp curry leaf 35

SIDES

organic sourdough w olive oil $3

roast potatoes + steamed carrots $9.5

baby cos + rocket + radicchio + walnut salad $8.5

 

DESSERTS

 

bombe icecream slice $18

baked shochu custard w grapefruit + orange $15

coconut & pandanus pannacotta w roasted fig & black finger grapes + almond praline  15