Dinner Menu


[spring]

Saturday night
2 course minimum

ENTREES

 

tofu marinated in sake lees w wakame + shiitake + enoki + soy beans + sansai 24

chicken drumsticks braised in buttermilk  + miso + green tea noodles + cucumber + shiso + katsuombushi salad  24

sake steamed mussels w kimchi butter 24

house cured salmon + koji mayonaise. + nettle + steamed duck egg 24

MAINS

ocean trout fillet + buttered leeks + asparagus + fennel fronds + smoked soy dashi broth w daikon + pickled carrot salad 37

 

roasted pumpkin + celeriac w salt baked kohlrabi w chickpea curry + macadamia crunch 35

Confit duck w tomato + candle nut relish w turmeric + kaffir lime sauce 37

Pot roast beef oyster blade w mushrooms + fragrant szechuan pepper + coconut sauce 37

SIDES

organic sourdough w olive oil $3

roast potatoes + steamed carrots $9.5

baby cos + rocket + radicchio + walnut salad $8.5

 

DESSERTS

 

bombe icecream slice $18

baked shochu custard w grapefruit + orange $15

sweet miso + chocolate + white chocolate mousse tart w rhubarb puree + pineapple + ginger biscuit $15

sake lees pannacotta w black grapes + blueberries + orange syrup $15