Lunch and Dinner Menu


[AUTUMN]

Saturday night
2 course minimum

ENTREES

 

salad of roasted pumpkin + broccolini + baby corn w fennel pollen + Puy lentils sesame + tofu dressing 24

kangaroo tataki w koji mayonnaise + yuzu kosho + ice plant + pickled pine mushroom + onsen egg 

sake steamed mussels w kimchi butter 24

shiso cured salmon + salted duck egg + sansai + oca leaf  24 

MAINS

ocean trout fillet + butter milk sauce + miso w cucumber katsuombushi salad + flying fish roe 37

red cooked duck w green papaya salad + tomato & candlenut relish w turmeric + kaffir lime sauce 37

pot roast beef oyster blade w mushrooms + fragrant szechuan pepper + coconut sauce w shungiku leaf 37

fermented rice pancake + coconut curry of cashew and winter melon + dal + sambals & crisp curry leaf 37

SIDES

roast potatoes + steamed carrots $9.5

baby cos + rocket + radicchio + walnut salad $8.5

 

DESSERTS

 

bombe icecream slice $18

baked shochu custard w grapefruit + orange $15

coconut & pandanus pannacotta w roasted fig & black finger grapes + almond praline  $15

Chocolate wedge w blood orange marmalade $15